Pear Salad Stuffed With Cream Cheese And Cherries Recipe
Ingredients:
- 8 ounce package cream cheese
- 1/4 cup chopped pecans
- 1/2 cup mayonnaise
- 1/8 cup maraschino cherry juice
- 8 leaves of lettuce
- 2 (15 ounce) cans pear halves
- 8 maraschino cherries
- 1/2 cup shredded Cheddar cheese
Directions:
- Mix together the cream cheese and pecans. Refrigerate until chilled.
- Blend together the mayonnaise and cherry syrup. Refrigerate until chilled.
- Arrange lettuce leaves on individual plates. Place a pear half on lettuce.
- Place a round ball of cream cheese mixture in the pear half. Top with a spoonful of mayonnaise mixture and place one maraschino cherry on top.
- Sprinkle with grated cheese and serve.