Pecan Pie Recipe
Ingredients:
- 3 eggs
- 2/3 cup sugar
- 1/2 tsp salt
- 1/3 cup melted butter
- 1 cup light corn syrup
- 1 cup pecan halves (or a little more than a cup of crushed pecans)
- 1 9" pie crust, baked
Directions:
- Beat eggs, sugar, salt, butter, and syrup with rotary beater. Stir in nuts.
- Pour all in crust. Bake 40-50 minutes at 375 F. (Note: It may need to cook longer--bake until the center doesn't "jiggle". It is not a bad idea to cover the pie with aluminum foil to keep the crust from burning--many times it will brown nicely even with the foil; if not, remove the foil for the last
- 5-10 minutes.)