Peppermint Chocolate Cake Recipe
Ingredients:
- 6 peppermint tea bags.
- 2 medium eggs, separated.
- 3 oz of chocolate.
- 2 cups of sugar.
- 2 cups of flour.
- 1 cup of water,
- ½ cup of butter, salted.
- ½ cup of plain yohgurt.
- 1 teaspoon of baking soda.
- 1 teaspoon of baking powder.
Directions:
- Boil the cup of water in a small saucepan and add the peppermint tea bags.
- Remove from heat and leave for 5 minutes.
- Remove the tea bags, squeezing excess liquid into the pan.
- Return the tea to a boil.
- Place the chocolate and butter in a large bowl; then pour peppermint tea over the top.
- Whisk until melted; then stir in sugar and egg yolks.
- In another bowl, mix the baking soda and yohgurt.
- Add to the chocolate and butter batter, and mix thoroughly.
- Sift the flour and baking powder into the batter, and mix well.
- In another bowl, whip the egg whites until stiff, then fold them into the batter.
- Pour into a large baking pan and Bake at 350°F (175°C) for about 45 minutes.
- Remove from oven.