Peppermint Ice Cream Recipe
Ingredients:
- 1/2 lb Peppermint stick candy
- 3/4 cup cream or top milk
- 1/4 tsp salt
- 1/2 tsp unflavored gelatine
- 2 ea eggs
- 2 tbsp sugar
- 1 cup cream whipped
Directions:
- Crush candy fine. Put with milk, salt and gelatine in top part of double boiler.
- Place over boiling water and heat, stirring ocassionally until candy is melted.
- Remove from stove, strain and turn into freezing try of refrigerator, chill thoroughly.
- Seperate eggs. Beat whites first to froth, add sugar gradually, beating it in, beat until stiff.
- Whip cream. Beat yolks until thick and lemon colored.
- Fold yolks into whites then cream. Last, folk in peppermint mixture, mixing well.
- Return to freezing tray, freeze, stirring occassionally.
- Serve with hot fudge sauce or devils food cake.