Peppermint Marshmallow Sauce Recipe
Ingredients:
- 2/3 cup light corn syrup
- 3 tablespoons butter or margarine
- 1 (7 ounce) jar Marshmallow Cr�me
- 1/2 cup half-and-half
- 1/2 cup crushed hard peppermint candy
Directions:
- In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly.
- Cool for 5 minutes. Stir in Marshmallow Cr�me, blending well. Gradually add half-and-half, stirring until mixture is smooth. Fold in crushed candy. Serve warm or cool over ice cream. Store any remaining topping in refrigerator.
- Yields 2 cups.