Peppers And Potatoes Recipe
Ingredients:
- 6 lrg Poblano peppers, sliced
- 2 med Onions, chopped
- 1 tbl Olive oil, or vegetable oil
- 2 1/2 lb Russet potatoes, unpeeled, cooked, cubed
- 2 cup Cooked barley
- 2 tbl Finely chopped cilantro leaves
- 1 tsp Dried cumin
- Salt & cayenne to taste
Directions:
- * Saute peppers & onions in oil in large skillet until crisp tender, about 5 minutes. Add potatoes;, saute until browned, 5-8 minutes. Add barley to skillet; cook over medium heat until hot through, 3-4 minutes. Stir in cilantro & cumin. Season to taste with salt & pepper.
- * Makes 4 servings.