Petchay Salad Recipe
Ingredients:
- 2 bundles of petchay (washed, blanced and cut into 1’)
- 1 big red onion (sliced into rings)
- ½-teaspoon table salt
- 1 teaspoon honey
- 1-teaspoon black pepper (freshly grounded)
- 1-teaspoon minced garlic
- 2-cups vinegar
Directions:
- In a wooden or crystal bowl, mix all the ingredients together.
- Serve freshly made or chilled.