Philly" Stuffed Mushrooms Recipe
Ingredients:
- 2 lb Fresh mushrooms [med size]
- 6 tb PARKAY margerine
- 8 oz Philadelphia Brand Cream
- -Cheese [softened]
- 1/2 c Kraft Natural blue cheese
- -[crumbled]
- 2 tb Onions [chopped]
Directions:
- Remove mushroom stems and chop of them to measure « cup... Cook half of the
- mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then
- drain... Repeate with remaining mushrooms & margarine...
- Combine cream cheese, blue cheese, mixing well until blended... Stir in
- chopped stems and onions, then fill mushroom caps...
- Place on cookie sheet and broil until golden brown...