Pie Filling Coffee Cake Recipe
Ingredients:
- 1 cup margarine
- 1 3/4 cups granulated sugar
- 4 eggs
- 3 cups flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 can pie filling, any flavor
Directions:
- Cream margarine and sugar well. Add eggs one at a time. Mix well. Add vanilla extract. Add flour and baking powder and beat in by hand. Spread 2/3 of batter into a greased 9 x 13-inch pan. Spread pie filling over batter. Drop remaining batter by spoonful on filling. Spread carefully over filling. Bake at 350 degrees F for 45 minutes. Frost while still warm.
- Frosting
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- Drizzle over warm cake.