Pine Cone Cheese Ball Recipe
Ingredients:
- 1 (8 ounce) container garden vegetable cream cheese
- 1 (8 ounce) container roasted garlic cream cheese
- 1 cup shredded sharp Cheddar cheese
- 3 green onions, chopped
- 2 cups toasted pecan halves
Directions:
- Stir together first four ingredients. Shape into an oval. Chill for 2 hours.
- Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Serve with crackers.