Pineapple And Banana In Cream Cheese Salad Recipe
Ingredients:
- 8 ounce package cream cheese, softened
- 1 cup white sugar
- 15 ounce can crushed pineapple, drained
- 16 ounce container frozen whipped topping, thawed
- 10 ounce package frozen strawberries, thawed
- 3 bananas, diced
- 3/4 cup chopped walnuts
Directions:
- In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
- Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving.