Pineapple And Cream Cheese Salad Recipe
Ingredients:
- 6 slices canned pineapple
- 1 cup cream cheese
- Purple grape juice
- French dressing
- Lettuce leaves
Directions:
- Work enough grape juice into the cream cheese to soften it so that it can be made into balls with the hands or with butter paddles.
- Add the grape juice cautiously so as not to make the mixture too soft to handle. Place a slice of pineapple on a lettuce leaf, put the cheese ball on top and pour grape juice and French dressing over all.