Pineapple-Banana Pudding Recipe
Ingredients:
- 1/4 cup reduced-fat peanut butter
- 24 reduced-fat vanilla wafers
- 1 banana, sliced
- 1 can (8-ounce) crushed pineapple,drained drained
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/8 tsp salt
- 2 1/2 cup low-fat milk
- 1/2 cup egg substitute
- 2 tsp vanilla extract
Directions:
- Spread peanut butter on 12 vanilla wafers, and top with remaining wafers.
- Arrange in bottom of a 1-quart baking dish; top with banana and pineapple.
- Combine sugar, flour, and salt in a medium saucepan; gradually whisk in milk and egg substitute.
- Bring to a boil; reduce heat, and simmer, whisking constantly, 3 minutes.
- Stir in vanilla, and spoon over fruit. Cover and chill at least 2 hours.