Pineapple Chicken Soup Recipe
Ingredients:
- 1 med onion, thinly sliced
- 2 tbsp vegetable oil
- 1 med tomato, coarsely chopped
- 2 cup fresh pineapple, coarsely chopped
- 4 cup chicken stock
- 1 tsp lemongrass
- 1 pch hot chili peppers, crushed dried
- 1 tbsp fish sauce
- 1 cup chicken white meat, cooked and shredded
- 1/2 cup coriander leaves, chopped
Directions:
- In a medium saucepan saute the onion in the oil over moderate heat until it wilts.
- Add the tomato, pineapple, stock and lemongrass, hot peppers, and fish suace. Simmer uncovered, over low heat for about 1/2 hr.
- Stir in the chicken, then the coriander. Bring to a simmer. Serve hot.