Pineapple Doughnuts Recipe
Ingredients:
- 1 (8 1/2 ounce) can crushed pineapple
- 1 egg, slightly beaten
- 2 cups biscuit mix
- 3 tablespoons granulated sugar
- 1/4 teaspoon nutmeg
- Shortening (for frying, 1-inch deep)
- Pineapple Glaze
- 1 cup sifted confectioners' sugar
- 1 1/2 tablespoons pineapple syrup
Directions:
- Reserve 1 1/2 tablespoons pineapple syrup for glaze. To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
- Heat shortening to 375 degrees F. Drop dough by teaspoonsful into hot fat; fry to golden brown, about 3 minutes, turning once. Remove with slotted spoon; drain on paper towels.
- Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
- Serve warm.
- Makes 2 1/2 to 3 dozen.
- For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth. Enough for 12 to 15 donuts.