Pineapple Flounder Recipe
Ingredients:
- 2 teaspoons vegetable oil
- 12 ounces flounder fillets or other white fish
- Dash of salt
- 1/2 teaspoon lemon juice
- 1/4 small, fresh pineapple, pared and
- coarsely chopped
- Dash of pepper
Directions:
- Heat oil in medium skillet. Sprinkle both sides of fillets with salt and pepper. Add fillets to skillet and saut� over medium heat about 3 minutes (less if fillets are very thin). Turn, sprinkle with lemon juice, and spread pineapple over fish. Cover skillet and cook another 3 to 5 minutes.