Pineapple-Peach, Ginger Dipping Sauce Recipe
Ingredients:
- 8 oz crushed pineapple in juice, undrained
- 1/2 cup glaze for peaches
- 1/2 tsp grated fresh ginger or 1/4 tsp ground ginger
Directions:
- In small bowl, combine undrained pineapple, glaze and ginger. Cover; refrigerate until serving time. Use sauce as a dip for hot egg rolls or chicken nuggets or use to baste chicken or ribs during broiling or grilling. Makes about 1 1/2 cups sauce.