Pineapple-Raisin And Rum Pudding Recipe
Ingredients:
- 20 oz can crushed pineapple liq.
- 5 cup packed ital. fr bread 1 in.
- 1/2 cup brown sugar
- 1 tbsp rum
- 1/2 tsp cinnamon
- 2 tbsp sliced almonds
- 1/2 cup low fat milk
- 2/3 cup raisins
- 2 tbsp margarine, melted
- 1 tsp vanilla extract
- 1 tsp margarine
- 1 tbp light brown sugar
Directions:
- Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl.
- Stir together and let stand 10 min. Stir in the remaining ingredients.
- Pour mixture into lightly oiled 9 x 9 in. baking pan.Last 3 ingredients are for glaze. Melt margarine .
- Add rum and brown sugar and stir just until sugar is dissolved. Spoon in thin layer over top of pudding.
- Bake for 25 min, top with almonds. Bake for another 15 to 20 min, or until top is golden brown and turning crusty. Serve warm.