Pork-Apple Bites With Walnuts Recipe
Ingredients:
- 1 pound ground pork
- 1 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp pepper
- 1/2 cup shredded pared apple
- 1/4 cup soft rye bread crumbs
- 1/4 cup chopped walnuts
- 1/2 cup water
- 1/2 cup apple jelly
Directions:
- Sprinkle salt, cinnamon and pepper over pork; add apples, bread crumbs and walnuts. Mix lightly but thoroughly. Shape mixture into 40 balls.
- Brown balls (half at a time) in large frying pan. Pour off drippings. Add water, cover tightly and cook slowly 15 minutes. Remove balls to warm chafing dish.
- Stir apple jelly into cooking liquid and cook until melted. Pour sauce over meatballs.