Pork On Horseback Recipe
Ingredients:
- 2 tablespoons prepared horseradish
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 8 ounces cream cheese, at room temperature
- 6 thin slices boiled ham
Directions:
- Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency. Place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice. Wrap in wax paper. Freeze 2 hours or overnight.
- Cut into small cubes. Spear each cube with a wooden pick. Let stand 1 hour before serving.
- Makes 36 appetizers.