Potato Salad And Blue Cheese Recipe
Ingredients:
- 3 lb unpeeled new potatoes, quartered
- 1 bottle 8 oz Creamy blue cheese dressing
- 3/4 cup Blue cheese crumbled
- 1 jar real bacon pieces
- 1 tbsp dried parsley flakes
- 1 tbsp dried sweet pepper flakes
- 1 tsp ground black pepper
- 1 tsp dried chopped onion
Directions:
- Place potatoes in a large saucepan and cover with salted water. Bring to a bo il and cook until potatoes are tender; drain and rinse with cold water to stop cooking process.
- In a large bowl, combine remaining ingredients; stir in potatoes. Cover and refr igerate 2 hours to flavors to blend. Serve chilled.