Potato Salad With Shrimp And Cucumber Recipe
Ingredients:
- 4 medium sized red potatoes, cut into 3/4 inch pieces
- 1 tbsp plus 2 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 1/3-cup olive oil
- 4 green onions, chopped
- 1 tbsp minced fresh dill
- Salt and freshly ground pepper
- 4 pickling cucumbers (Kirby) halved lengthwise and sliced crosswise
- 1/2 lb small cooked and peeled small shrimp
Directions:
- Cook potatoes in medium pot of boiling water until just tender, about 15 minutes. Drain well, place in large bowl.
- Combine mustard and vinegar in small bowl. Gradually whisk in oil. Add half of dressing to potatoes. Mix in green onions and dill; season with salt and pepper. Cool completely.
- Add cucumbers, shrimp, and remaining dressing and toss to coat. Adjust seasoning to taste.