Potato Salad Recipe
Ingredients:
- 4 cup Potatoes, *
- 2 cup Chicken broth, **
- 1/2 tsp Salt
- 1/4 cup Vegetable oil
- 1/3 cup Onion, chopped
- 1/2 tsp Sugar
- 2 tsp Lemon juice
- 1 x Pepper, as desired
Directions:
- * * Potatoes should be peeled and sliced 1/4-inch thick.
- ** Chicken broth may be either home made or commercial.
- * Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
- * Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.