Prune And Date Bread Recipe
Ingredients:
- ½ cup prunes, stoned and soaked
- ½ cup dates, chopped
- 2½ cups flour
- ¼ cup sugar
- 1 teaspoon salt
- 5 teaspoons baking powder
- 1 cup milk
- 1 tablespoon shortening, melted
Directions:
- To prepare this Prune And Date Bread Recipe, first mix together flour, sugar, salt and baking powder. Add milk and beat well. Add melted shortening and fruits. Put into greased bread pan. Allow to stand for about 20 minutes. Bake in moderate oven for about 45 minutes.