Pumpkin Bread With Cream Cheese Filling Recipe
Ingredients:
- 3 1/2 cups flour
- 2 tablespoons baking soda
- 1 1/2 teaspoons salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 3 cup granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin
- Filling
- 8 ounces cream cheese, softened
- 1 egg
- 1/2 cup granulated sugar
- 1/2 cup chopped pecans
Directions:
- Mix filling ingredients in order listed and set aside.
- Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well. Pour 1/2 of batter into 2 greased 9 x 5-inch loaf pans. Next pour a layer of filling in each pan (using all of the filling). Finish topping with remaining bread batter. Bake at 350 degrees F for 1 hour and 15 minutes, or until a wooden pick inserted in the middle of the loaf comes out clean.
- Cool before removing from pans.