Pumpkin Caramel Flan Recipe
Ingredients:
- Yield: 8 servings
- 3/4 cup granulated sugar
- 2 large eggs
- 2 large egg whites
- 1 cup LIBBY'S� 100% Pure Pumpkin
- 1/2 cup honey
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 (12 ounce) NESTLɮ CARNATION� Evaporated Fat Free Milk
Directions:
- Heat oven to 350 degrees F. Place 8-inch square baking dish into a 13 x 9-inch baking dish; fill outer dish with hot water to 3/4-inch depth.
- Heat sugar in small, heavy-duty saucepan over medium heat, stirring constantly, until melted and golden brown; pour into square dish. Remove square dish from pan of water; working quickly, swirl melted sugar around bottom and sides of dish to coat. Return dish to water.
- Combine eggs, egg whites, pumpkin, honey, pumpkin pie spice, vanilla extract and salt in a medium bowl; Add evaporated milk; mix well. Pour into prepared square baking dish.
- Bake for 40 to 45 minutes or until knife inserted near center comes out clean. Remove square baking dish from water. Cool on wire rack.
- Refrigerate 4 hours or overnight.
- To serve, run a small spatula around edge of dish. Invert serving plate over baking dish. Turn over; shake gently to release. Caramelized sugar forms sauce. Cut in quarters diagonally; cut each quarter in half to form triangles. Spoon sauce over each serving.