Pus Pockets Recipe
Ingredients:
- * 4 sm Pitas
- * 8 oz Mozzarella cheese -- shredded
- * Ketchup
Directions:
- # Preheat the oven to 350 degrees.
- # Slit open each pita along 1/4 of its edge to make a pocket, and spoon 1/2 cup shredded cheese into each one.
- # Place the stuffed pitas on an ungreased cookie sheet.
- # Bake for 15 minutes, or until the pitas turn golden brown.
- # Remove from the oven.
- # With a knife, poke a hole in the top of each pita. Carefully squeeze pitas, they'll be hot, until a little melted cheese oozes out of the hole.
- # Dab ketchup around the hole and arrange on a platter.
- Now you can not only pick your pimples, but you can eat them too!