Raisin Coffee Cake Recipe
Ingredients:
- 1 1/2 cup of sifted all purpose flour
- 1/2 tsp of salt
- 6 tbsp of sugar
- 2 tsp of baking powder
- 1/2 tsp of allspice
- 3/4 cup of milk
- 1 egg
- 3 tbsp of butter, melted
- 1/2 cup of raisins
- 1/4 cup of sugar
- 1 tsp of cinnamon
Directions:
- Sift together the flour, salt, 6 tbsp of sugar, baking powder and allspice.
- Add the milk, egg and butter. Mix thoroughly. Stir in the raisins.
- Turn into a greased and floured 8 inch layer cake pan.
- Mix together 1/4 cup of sugar and cinnamon. Sprinkle over the top of the cake. Let it stand about 5 minutes.
- Bake in a preheated 350 degree F. oven for 25 to 30 minutes.
- Cool slightly. Serve warm.