Raisins Turkey Salad With Pears Recipe
Ingredients:
- 16 ounces pears in syrup
- 3/4 cup mayonnaise
- 1/4 tsp prepared mustard
- 3/4 tsp curry
- 1/8 tsp salt
- 4 cups cooked turkey, chopped
- 1/2 cup celery, chopped
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
- 1 lettuce, shredded
Directions:
- Drain pears in syrup; reserving of the syrup and the pears.
- In a small bowl, combine mayonnaise, prepared mustard, curry, salt, and the reserved pear syrup.
- In a large bowl, combine cooked, chopped turkey, chopped celery, raisins, and chopped walnuts. Fold the mayonnaise mixture into the turkey mixture. Cover and refrigerate at least 1 hour.
- Serve over shredded lettuce and garnish with the reserved pear halves.