Raspberry-Almonds Chicken Recipe
Ingredients:
- 2 1/2 pounds chicken cut up
- Cooking oil
- 10 oz pkg. frozen raspberries
- 2 tsp corn starch
- 1/4 tsp ground cinnamon
- 2 tbsp butter
- 1 tsp lemon juice
- 1/4 cup almonds sliced
Directions:
- Preheat broiler. Brush chicken with oil. Season with some salt and pepper. Place chicken, skin side down, on broiler rack. Broil 5-6 inches from heat, 20 minutes or until browned; turn. Broil 10 minutes more.
- Meanwhile, thaw raspberries; drain, reserving syrup. In saucepan, blend syrup into cornstarch; stir in cinnamon. Cook and stir until bubbly. Stir in butter and lemon juice. Gently stir in berries and nuts. Serve with chicken.