Raspberry Brie Crescents Recipe
Ingredients:
- 1 (8-count) roll refrigerated crescent rolls
- 8 teaspoons raspberry jam
- 4 ounces Brie cheese, cut into 4-inch long strips
Directions:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Unwrap crescent rolls; separate into triangles. Lightly spread 1 teaspoon jam across wide end of each triangle. Place cheese strip on wide end of each triangle on top of jam.
- Roll each from wide to narrow point into crescent shape. Place with open cheese side up on prepared baking sheet.
- Bake 10 to 12 minutes or until crescents are golden brown. Serve immediately.
- Serves 8.