Raspberry Chicken Salad Recipe
Ingredients:
- 4 cup greens, mixed, torn into bite-sized pieces
- 2 cup chicken, cooked, cut up
- 1 cup fresh raspberries or can
- 1/3 cup Celery, thinnly sliced
- 1/4 cup almonds, sliced. toasted
- Fresh ground black pepper
- Raspberry Dressing:
- 1 cup plain nonfat yogurt
- 1 tbsp raspberry wine vinegar OR red wine vinegar
- 1/2 cup raspberries
- 2 tsp sugar
Directions:
- Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds.
- Serve with raspberry dressing and pepper.
- Raspberry dressing:
- Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.