Raspberry Marshmallow Bread Recipe
Ingredients:
- 1 package yeast
- 2 3/4 cups bread flour
- 2 tablespoons gluten
- 1 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 cup miniature marshmallows
- 1 egg
- 2 tablespoons vegetable oil
- 2/3 cup water plus 1/2 cup raspberry syrup
- 10 ounces frozen red raspberries, defrosted,
- drained well, and syrup reserved
Directions:
- Place the first 9 ingredients into the pan in the order listed. Select sweet bread and push start. Add the reserved, well-drained raspberries (2/3 cups) when the bread maker beeps.