Raspberry Meringue Pie Recipe
Ingredients:
- 1 1/4 cups sifted flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup margarine
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 beaten egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 (10 ounce) package frozen raspberries
- 1/2 cup walnuts, chopped
- 2 egg whites
- 2 tablespoons granulated sugar
Directions:
- Sift flour, baking soda and salt together.
- Cream margarine and 1/3 cup sugar; add vanilla extract. Beat in egg yolks. Add sifted ingredients. Press into 1-inch pie plate.
- Mix 1/4 cup sugar and cornstarch in saucepan; add raspberries. Cook over low heat until thick. Pour over mixture in pie plate. Top with walnuts.
- Beat egg whites; add 2 tablespoons sugar. Spread over walnuts. Bake at 350 degrees F for 30 minutes.
- Yield: 6 servings