Red Raspberry Meringue Pie Recipe
Ingredients:
- 3 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 14 Ritz crackers
- 3/4 cup chopped nuts
- 1 carton frozen red raspberries
- 1 cup whipped cream
Directions:
- Drain red raspberries thoroughly.
- Beat egg whites until stiff. Gradually add sugar and vanilla extract.
- Mix together baking powder, crushed Ritz crackers and nuts. Fold into egg white mixture. Bake in a 9-inch pie pan for 45 minutes at 325 degrees F; cool thoroughly.
- Whip cream; fold in red raspberries. Fill meringue shell with whipped cream mixture; chill for an hour before serving.