Red Rooster Tavern Grilled Bluefish Recipe
Ingredients:
- 1 pound bluefish fillets, skinned, cut into two servings
- Yogurt Marinade
- 1/4 cup fresh lemon juice
- 1 tablespoon chopped fresh ginger
- 2 cloves garlic, minced
- 1/2 teaspoon coriander
- 1/2 teaspoon cumin seed
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- Dash of paprika
- Lemon wedges
Directions:
- Combine lemon juice, ginger, garlic, coriander, cumin, yogurt and oil. Arrange fillets in a shallow glass dish just large enough to hold fish in one layer.
- Pour marinade over fish and let the bluefish marinate, covered, in refrigerator for at least 4 hours. Turn fish occasionally.
- Heat grill. Drain bluefish, reserving the marinade. Cook for about 4 minutes, then turn over carefully with spatula and baste again with marinade.
- When done, remove carefully with a spatula to heated plates, garnish with paprika and lemon wedges.
- Serves 2.