Rhubarb Lattice Pie Recipe
Ingredients:
- Pastry for 2 crust pie
- 1 1/4 cup Sugar
- 1/3 cup Flour
- 1 dsh Salt
- 4 cup Rhubarb cut into 1" pieces
- 2 tbl Margarine/butter
- 1 tsp Sugar
- 2 tbl Milk
Directions:
- 1.Roll out 2 pie crusts
- 2.In large bowl, combine sugar, flour and salt
- 3.Stir in rhubarb pieces and let stand 15 minutes
- 4.Line 9 inch pie plate with 1 crust and turn rhubarb mixture into pie plate
- 5.Dot with margarine/butter
- 6.Cut remaining pastry into 3/4 inch strips and weave on top of filling to make loose lattice crust
- 7.Press leftover pastry strips around edge of pie plate, pressing to seal
- 8.Brush pastry with milk and sprinkle with sugar
- 9.Bake at 400 for 25 minutes then bake for 20 additional minutes at 350
- 10.Cool and serve with vanilla ice cream