Ripe Olive Loaf Recipe
Ingredients:
- 1 pint milk
- 1 large cup granola
- ½ cup chopped ripe olives
- 2 eggs, beaten
- 1 teaspoon salt
Directions:
- To prepare this Ripe Olive Loaf Recipe, first soak the granola in the milk fifteen minutes, add remaining ingredients, put into oiled bread tin, and bake till set. Serve with olive sauce.