Roast Loin Of Pork With Prune And Apple Stuffing Recipe
Ingredients:
- # 3 lbs. (1.5 kg) loin of pork, boned and scored
- # 4 oz. (125g) cooking apples, peeled and chopped
- # 4 oz. (125g) prunes, stoned and soaked
- # oil and salt
Directions:
- # Make deep and close cuts in the pork skin to make crackling
- # Open the soaked prunes and flatten
- # Make a deep slit in the thick portion of pork flesh to form a pocket
- # Insert the flattened prunes and chopped apples in alternate layers
- # Roll the meat firmly around the filling and secure with string
- # Brush the scored crackling with oil and rub in the salt
- # Place the pork on a rack in a roasting tin and cook in the center of a pre-heated oven at 375F, Gas Mark 5, 190C for one and a half to two hours
- # Make sure pork is thoroughly cooked before serving