Rum Butter Brie With Fruit Recipe
Ingredients:
- 1/2 cup butter or margarine, softened
- 1/4 cup finely chopped toasted almonds
- 3 tablespoons light rum
- 1/4 teaspoon lemon juice
- 1/8 teaspoon garlic salt
- 1/8 teaspoon paprika
- 6-inch wheel Brie cheese (about 1 pound)
- Whole toasted almonds
- Fresh fruits
- Assorted crackers
Directions:
- In small bowl, beat butter with chopped almonds, rum, lemon juice, garlic salt, and paprika. Cut white crust from top of Brie; spread Brie with butter mixture. Garnish edge with whole almonds. Cover with plastic wrap and refrigerate at least 1 hour before serving. Serve with cut fruit and assorted crackers.
- Makes 16.