Sally Lunn 2 Recipe
Ingredients:
- 1 cake
- FLEISCHMANN'S YEAST
- 2 cups milk, scalded and cooled
- 1 tablespoonful sugar
- 4 tablespoonfuls butter, melted
- 4 cups sifted flour
- 2 eggs
- 1 teaspoonful salt
Directions:
- To prepare this Sally Lunn Recipe 2, first sALLY LUNN is one of the most popular of the fancy Breads, and makes a delicious accompaniment to tea. It should be broken apart with a fork; never cut with a knife. Serve hot.
- Dissolve yeast and sugar in lukewarm milk. Add butter, then flour, eggs well beaten, and the salt. Beat until perfectly smooth. Pour into well-greased pans.
- Cover and let rise in a warm place, free from draught, until double in bulk--about one and one-half hours.
- Sprinkle one tablespoonful granulated sugar over top and bake twenty minutes in hot oven. This recipe will fill two medium cake pans.