Salmon And Herb Cream Cheese Salad With Lime Recipe
Ingredients:
- 2 tbsp oil
- 1/4 cup lime or lemon juice
- 1 tsp chili powder
- 2 lb salmon filets, cut into 8 pieces
- 1 lb cream cheese
- 4 tbsp chives, chopped
- 2 tbsp dill, chopped
- 2 tbsp parsley, chopped
- Black pepper
- Assorted lettuce
- Wine vinegar
Directions:
- Mix the oil, juice and chili powder and brush over the salmon. Preheat the broiler to high and cook the salmon about 2 minutes per side, or until fish flakes when tested with a fork.
- Brush with the chili mixture during broiling. Mix the cream cheese, herbs and black pepper to taste. To serve, arrange lettuce on plates and sprinkle with a little vinegar.
- Place the salmon on top with a scoop of the herbed cheese.