Salmon Ball Recipe
Ingredients:
- 1 (15 1/2 ounce) can Red Alaskan salmon,
- well-drained, boned and skinned
- 8 ounces cream cheese, softened
- 1/4 teaspoon Liquid Smoke
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 teaspoon horseradish
- Chopped parsley or chopped pecans
Directions:
- Blend first 6 ingredients. Shape into a ball or pack into a mold lined with plastic wrap. Chill several hours or overnight. Unmold.
- Before serving, coat with chopped nuts or parsley. Serve with crackers and garnish, if desired, with parsley, lemon wedges, black olives and Salmon Pinwheels. May be frozen.
- Yields 1 1/2 cups and serves 24.