Salmon Cakes Recipe
Ingredients:
- 2 cups canned salmon
- 1/2 cup soda cracker crumbs
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- Dash of pepper
Directions:
- Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saut� in butter.