Salmon Loaf II Recipe
Ingredients:
- 1 large can pink salmon
- 1 cup tomato juice
- 1/4 cup cornmeal
- 1/2 cup cracker crumbs
- 2 eggs
- Salt and pepper, to taste
- 2 tablespoons margarine
Directions:
- Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat eggs and mix into salmon. Add salt and pepper to taste, then melted margarine. Bake for 15 to 20 minutes at 400 degrees F.