Salmon Mousse With Avocado Recipe

Ingredients:

Directions:

  1. # Drain and mash the salmon
  2. # Halve the avocados, slice thinly, and dip in the lemon juice
  3. # Lightly oil a 2 pint (1 litre) soufflé dish
  4. # Gently melt the butter in a saucepan, blend in the flour, and cook for one minute
  5. # Add the milk, stirring continuously until the sauce thickens
  6. # Remove from heat and cool
  7. # Dissolve the gelatine in water as directed on the packet
  8. # Blend in the remaining ingredients other than the egg whites and mix well
  9. # Whisk the egg whites until stiff and fold into the salmon mixture
  10. # Pour into the soufflé dish and chill until set
  11. # Spoon salmon mousse onto individual plates, garnish with peppercorns and arrange avocado slices round
  12. # Serve with wafer thin slices of fresh brown bread and butter if desired

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