Salmon Patties Recipe
Ingredients:
- 1 (14 3/4 ounce) can pink salmon, undrained
- 1/2 cup saltine cracker crumbs
- 1/4 cup cornmeal
- 1 large egg, lightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Vegetable oil
Directions:
- Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork, and set aside. Combine cracker crumbs and reserved liquid; let stand 5 minutes or until liquid is absorbed. Stir in salmon, cornmeal and next 3 ingredients. Shape salmon mixture into 6 patties. Pour oil to depth of 1/4 inch into a large, heavy skillet. Fry patties in hot oil over medium heat until browned, turning once. Drain patties on paper towels.
- Yields 6 servings.