Salmon Shortcake Recipe
Ingredients:
- 1 can salmon, de-boned
- 1 (8-count) can biscuits
- 3 tablespoons chopped onions
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 cup shredded cheese
Directions:
- Saut� onions in butter. Blend in flour. Add milk slowly and cook until sauce is thick gravy. Add cheese; let melt. Add drained and de-boned salmon. Pour into greased casserole. Top with biscuits. Bake at 425 degrees F for 7 minutes, then turn biscuits over. Bake another 7 to 10 minutes.