Sardine Whirls Recipe
Ingredients:
- # 3 tomatoes, chopped
- # 3 tablespoons of cucumber relish
- # 1 tablespoon of lemon juice
- # 2 beaten eggs, to glaze
- # 2 x four and a half ounce (120g) sardines in tomato sauce, drained
- # 2 x seven and a half ounce (212g) pkts frozen puff pastry, thawed
Directions:
- # Pre-heat oven to 425F, Gas Mark 7, 220C
- # Roll out each piece of pastry to 10 X 6 inches (25 X 15 cm )
- # Mix all the rest of the ingredients, apart from egg, together and spread over the pastry to within half an inch ( 1 cm ) of edges
- # Brush them with a little beaten egg, then roll up from long edge
- # Place, sealed side down, on greased baking sheets and chill for 30 minutes
- # Cut each roll into 6, separate pieces and brush with beaten egg
- # Bake in the pre-heated oven for 20 minutes