Saucy Apple Tartlets For Easter Roast Lamb Recipe
Ingredients:
- # 6oz (150g) plain flour
- # good pinch of salt
- # one and a half oz. (40g) margarine
- # one and a half oz. (40g) white fat
- # cold water to mix
- # one quarter pint of apple sauce
- # 4 tbsp. red currant jelly
- # 4 tbsp. Mint jelly
Directions:
- # Sift flour and salt; rub into fats, and mix with just enough cold water to form a dough then roll out thinly
- # With a 3in. (7.5 cm) fluted round cutter, cut into 16 rounds, using up pastry trimmings as well
- # Mould rounds carefully into tartlet tins